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שם המתכוןשם מקוריתיאור קצרקטגוריהתגיות (מופרדות בפסיק)

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Ingredients. Chicken: 2 chicken thighs; 4 tbsp soy sauce (low sodium); 1 tsp pepper; 1/2 tsp red pepper flakes; 2 garlic cloves (grated); 2 tsp ginger (grated); 1/2 tsp baking soda; 1 tbsp corn starch; 2 tbsp canola oil. Sauce: 3 tbsp soy sauce; 1 tbsp chili crisp; 2 tsp rice vinegar; 1 tsp sesame oil; 1 tbsp brown sugar; 2 tbsp peanut butter; 1 garlic clove (grated). Noodles: 2 packs of your favorite noodles; 2 green onions; 2 garlic cloves; 2 tbsp butter. Directions: 1. Dice the chicken thighs, then add to a bowl with the soy sauce, pepper, red pepper flakes, grated garlic, and grated ginger. Mix until fully incorporated, then add the baking soda and corn starch. Mix again until coated. 2. In a separate bowl, combine the soy sauce, chili crisp, rice vinegar, sesame oil, brown sugar, peanut butter, and grated garlic. Mix until creamy and combined. 3. Sear your chicken in a pan with 2 tbsp canola oil. Cook for 2-3 minutes per side, until golden brown and cooked through. Set aside. 4. Begin cooking your noodles. You'll want them slightly undercooked, 1-2 minutes less than package instructions. 5. Slice your green onions, separating the whites from the greens. Mince your 2 garlic cloves. 6. In the same pan you used for the chicken, add the onion whites and garlic over medium low. Stir for 30 seconds until fragrant, then add the butter, being careful not to burn. Scrape the fond off the bottom of the pan as the butter melts. 7. (cut off) ...splash of noodle water, then your cooked noodles, sauce mixture, ...