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שם המתכוןשם מקוריתיאור קצרקטגוריהתגיות (מופרדות בפסיק)

הכנה (דק׳)בישול (דק׳)מנות

מצרכים

כותרת

אופן ההכנה

הערות

מקור

צילומי מסך

טקסט מקורי (משמש לחיפוש)

Chicken Nuggets

Ingredients

For the chicken mixture
400 g chicken breast
1 egg
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Black pepper to taste

For the dry coating
3 tbsp flour

For the wet batter
4 tbsp flour
1 tsp paprika
1 tsp cornstarch
Black pepper
1 tsp baking powder
Salt to taste
1 tsp garlic powder
1 tsp onion powder
250 ml sparkling water

Method

Cut the chicken breast into pieces and add it to a blender together with the egg and all the seasonings. Blend until it becomes a smooth paste.

Line a tray with baking paper and shape the mixture into nugget forms.
Tip: slightly wet your hands to prevent the mixture from sticking.

Place the tray in the freezer for about 2 hours.

Prepare two bowls: one with the flour (dry coating) and one with the wet batter.

Heat oil in a pan. Take each nugget and coat it first in flour, then dip it into the wet batter, and place it carefully into the hot oil.

Fry until golden brown or until they float to the surface — this means they are ready.